African Catfish

Looking for fish that is not only healthy but also tastes great? African Catfish is exactly what you need. Juicy meat, almost no bones and a taste that will excite even the biggest fish haters. And what's the best? Unlike traditional carp, catfish doesn't have a muddy tinge.

The African catfish (Clarias gariepinus), also known as the red-bellied bush catfish, is often referred to as the "king of aquaculture". It is a freshwater fish native to Africa, Asia or Madagascar. Thanks to its easy breeding and rapid growth, it has found its way onto plates all over the world, including the Czech Republic and Slovakia. With us, you can enjoy it all year round, always fresh. And believe us, it's worth it!

Organic breeding

The African Catfish is bred in recirculating aquaculture systems in Senica, Slovakia, which ensures a nature-friendly approach. You can enjoy fish that is not only delicious, but also environmentally friendly. And it's from a nearby farm, so it doesn't have to be shipped halfway around the world.

Tanks with catfish

Why will you love the African catfish?

Catfish
African
Water

Almost boneless

Forget the dangerous bones that could spoil your dinner. Catfish is almost boneless, which will be appreciated by adults and especially children

Tastes divine

It has juicy, firm meat that holds its shape when cooked. Do you grill, bake, fry? Catfish can do it all!

Nutritional values per 100 g of African catfish

122 kcal, 17 g protein, 5 g fat and 277 mg omega-3 fatty acids (271 mg EPA + DHA)

Healthy and nutritious

It is low in fat (up to 4 %) and high in protein (up to 18 %). It also contains omega-3 fatty acids, B vitamins and minerals such as phosphorus and selenium.

How to prepare African catfish?

Come and be inspired! The African catfish is versatile and suitable for a variety of treatments

Catfish fillet

Grilled

Marinated with lemon, garlic and herbs - perfect for summer evenings.

Fried

Perfect with or without the triple wrap as an alternative to carp.

Baked

Tender meat in butter with rosemary and garlic will satisfy even the biggest gourmets.

Smoked

A delicious delicacy for those who want to try something new.

Raw

You can also prepare our catfish as sashimi

How about pasta with pieces of catfish in cream sauce? Or an Asian curry with a subtle fishy touch? Don't hesitate to visit our blog, where you'll find recipes that will make you a world-class chef. There are no limits to your imagination!

Why give the African catfish a chance?

Alternative to carp

The perfect choice for Christmas or an everyday meal that will free you from muddy prejudice.

No bones, no stress

The almost boneless meat of the African catfish is also ideal for children or the elderly. You will enjoy a worry-free meal.

Low-fat delicacy

It contains less than 4% fat, making it a great choice for a healthy lifestyle.

Full of protein

Its high protein content makes it perfect for athletes, recovery and everyday energy.

Neutral taste

It doesn't have the typical "fishy smell" and perfectly takes on the flavours of marinades and spices - ideal for creative cooking.

Universal preparation

Grilling, frying, baking or smoking - the African catfish can handle all cooking challenges.

Organic breeding

Environmentally friendly: African catfish farming is environmentally friendly thanks to modern recirculation systems.

Suitable for every occasion

Whether you're looking for a festive meal or a quick dinner, African catfish never disappoints.

So, are you excited about the African catfish too?

Whether you're looking for a quick and healthy lunch or want to shine at a family celebration, African catfish is the obvious choice. Healthy, tasty, boneless - what more could you ask for? Forget boring carp - try African catfish. Order yours today and see for yourself.

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