Frequently Asked Questions

Here are the most common questions we encounter. If you do not find the answer to your question, please do not hesitate to contact us, we will be happy to answer everything.

What does the meat of the African catfish taste like?

The meat of the African catfish is tender, juicy and has a slightly sweet taste without the typical fishy smell. Ideal for fish lovers and those who are just discovering fish.

Is it a freshwater fish or a saltwater fish?

The African Catfish is a freshwater fish that is kept in controlled conditions, so you don't have to worry about muddy breath.

Where did it originally come from?

The African catfish originates from African rivers and lakes, but today, thanks to aquaculture, it is bred all over the world - even in our country.

What makes his meat unique?

It is almost boneless, low in fat and high in protein. In addition, it is juicy and perfect for any kind of preparation.

How do I know if the fish is fresh?

Fresh catfish has bright, firm flesh without an unpleasant smell. If packaged, observe the expiry date and proper storage. However, you don't have to worry about it not being there, we really pride ourselves on freshness and quality.

How long will the fish last in the fridge?

Store fresh catfish in the fridge at 0-4 °C and consume within 2-3 days of purchase.

Is the fish suitable for the freezer?

Yes, you can freeze catfish. Preferably immediately after purchase. It will keep in the freezer for up to 3 months at -18 °C.

Can I eat catfish raw? For example, sushi?

Yes, but only if the meat is certified as suitable for raw consumption. Otherwise, we recommend cooking.

What is the most common preparation of African catfish?

You can grill, bake, fry or stew the catfish. Smoked is also great. Its versatility makes it the star of the kitchen. Find inspiration on our blog .

What are its nutritional values?

Catfish is rich in protein (up to 18%), low in fat (up to 4%) and a source of omega-3, B vitamins and minerals.

Is it suitable for children and pregnant women?

Yes, I am! Thanks to its chemical-free breeding quality and delicate taste, it is also ideal for children and pregnant women. Children love it because it contains almost no bones.

Can it contain heavy metals and other pollutants?

No. Thanks to controlled breeding and crystal clear water, catfish meat is free of heavy metals, pesticides and chemicals.

Can I consume it with a fish allergy?

If you have a fish protein allergy, you should not eat catfish. It is always best to consult a doctor.

What allergens does it contain?

The main allergen is fish protein. If you have allergies, consider consulting a specialist.

What are the conditions for keeping fish?

Catfish are kept in recirculating aquaculture systems without chemicals, drugs and heavy metals. Ecological and sustainable breeding is our priority.

Is it sustainable?

Yes, thanks to modern technology we are minimising the impact on nature and preserving water resources. More information can be found in our About the Farm section.

Why choose catfish instead of another fish?

It is versatile, tasty, healthy and environmentally friendly. What's more, it's almost boneless, so everyone can enjoy it.

What are some other names for catfish that we may come across?

The African catfish is also known as the red-bellied bush catfish or African catfish. In English, then, catfish, including the African catfish, can be found under the name Catfish. Probably because they have whiskers, just like cats.